Pita Pinta Asturiana

The Pita Pinta Chicken

The Pita Pinta, a distinctive and relatively rare breed of chicken, holds a special place in the hearts of poultry enthusiasts.

We are very excited to have a Pita Pinta rooster in our flock, Mr Melody.

The Pita Pinta, with its striking appearance and rich history, is a breed deeply rooted in the cultural and agricultural tapestry of Spain. Their name comes from the Asturian language, pita means "hen" and pinta meaning "painted" or “mottled”.

Geographical Roots

Asturias, Northern Spain: The Pita Pinta hails from the Asturias region in northern Spain, known for its lush landscapes and rich agricultural heritage. This area's unique climate and environment played a crucial role in shaping the breed's characteristics.

Historical Emergence

Traditional Farming Practices: The breed's history is intertwined with traditional Spanish farming practices. Originally, Pita Pintas were common among small farms and rural households in Asturias. They were valued for their dual-purpose qualities, providing both eggs and meat.

Local Variations: The Pita Pinta likely developed from local landrace chickens, adapting over time to the specific conditions of the Asturias region. It's thought that they may have been influenced by other Spanish breeds and possibly by breeds brought through trade and migration.

Cultural and Economic Role

Sustenance and Economy: For generations, the Pita Pinta was a staple in Asturian homesteads, contributing significantly to the sustenance of local families. Their ability to forage and thrive in the region's environment made them a reliable source of food.

A Symbol of Rural Life: In Asturian culture, the Pita Pinta became synonymous with rural life and traditional farming, reflecting a way of life that was deeply connected to the land and nature.

Near Extinction and Revival Efforts

Decline: With the advent of industrial farming and the introduction of more commercially viable breeds, the Pita Pinta's numbers dwindled dramatically in the 20th century. By the late 1900s, they were at the brink of extinction, with only a few specimens remaining.

Revival Movements: The turn of the 21st century saw a renewed interest in heritage breeds and sustainable farming practices. In Asturias, dedicated breeders and enthusiasts began efforts to revive the Pita Pinta, recognizing its historical and genetic value.

Current Status: Thanks to these conservation efforts, the Pita Pinta has seen a resurgence, though it remains a rare breed. It is now celebrated not only for its agricultural utility but also as a living symbol of Asturian heritage.

Physical Characteristics

Plumage: The most striking feature of the Pita Pinta is its plumage. These adorable chickens come in different colors. While they look exchequer or mottled, every chicken has its own feather pattern.

There are four main Pinta Pinta Asturiana color varieties: Abedul (black), Blanca (white), Pinta Negra (mottled black), and Pinta Roxa (mottled red-brown).

Pita Pinta Asturiana chickens have yellow unfeathered legs with black spots. Their skin is also yellow. They have orange eyes, red wattles, and red earlobes.

Size and Build: They are medium-sized birds with a robust and upright build. Roosters are significantly larger and more vibrant than hens. Males can weigh up to 9.5 lbs (4.3 kg), and females are tipping the scale at around 6 lbs (2.7 kg).

Comb and Wattles: The breed typically has a single comb, though rose combs are also seen. Both combs and wattles are well-developed and bright red.

Egg Production and Meat

Eggs: Pita Pintas are known for their good egg-laying capacity. They lay medium-sized eggs with a cream to light brown color.

Egg-Laying Frequency: A healthy Pita Pinta hen can lay around 200 to 250 eggs per year.

Because it is a cold hardy breed, they often keep laying during winter, although egg production will slow down.

These chickens are earlier layers and tend to lay eggs earlier than most other chicken breeds. As with most other chicken breeds, their productivity decreases as they age.

Pita Pinta Asturiana chickens rarely go broody when they lay eggs. Therefore, if you are looking for a broody hen, the Pita Pinta Asturiana chicken is not for you.

However, those that go broody make great mothers to their baby chicks. If you want to raise Pita Pinta Asturiana chicks, you will want to place the eggs under a broody hen or in an incubator to hatch.

Meat: While primarily known for egg production, they are also considered a dual-purpose breed due to their decent meat quality.

Temperament and Behavior

Personality: These chickens are known for their calm and friendly temperament. They are adaptable to various environments and can be easily handled, making them suitable for small farms and backyard flocks.

Foraging and Activity: They exhibit good foraging instincts and are quite active, enjoying free-ranging when the environment allows.

Care and Management

Feeding: A balanced diet of quality poultry feed supplemented with grains, greens, and occasional protein (like insects or worms) is ideal.

Housing: They require standard chicken care with a safe, clean coop and space to roam.

Climate Adaptability: Pita Pintas are hardy in various climates, though they should have shelter from extreme conditions.

Conservation and Importance:

Rare Breed Status: The Pita Pinta is still considered a rare breed, with dedicated efforts in Spain and by global poultry enthusiasts for its preservation.

Cultural Significance: In Asturias, the breed is not only a source of local pride but also an important part of agricultural heritage.

Conclusion

The Pita Pinta chicken, with its unique appearance and versatile nature, is a breed that captures the essence of traditional poultry keeping. Its recent revival highlights the importance of preserving heritage breeds, not just for their utility but also for their cultural significance. For small-scale farmers and backyard poultry enthusiasts, the Pita Pinta offers a blend of beauty, productivity, and gentle temperament, making it a cherished addition to any flock.