What to Plant in a Small Space

🌿 What to Plant in a Small Space: High-Yield Crops for Homesteaders

Even with just a few raised beds, containers, or tucked-away corners, you can grow a surprising amount of food — if you choose your crops wisely. The key is picking plants that are:

  • Productive over time
  • Grow vertically or compactly
  • Quick to mature
  • And/or can be harvested multiple times

Here’s what to plant if you want maximum harvest from minimal space:


🥬 1. Leafy Greens (Cut-and-Come-Again)

These are your MVPs — fast-growing, don’t take much room, and you can harvest them again and again.

Best picks:

  • Lettuce (looseleaf types like Black Seeded Simpson, Red Sails)
  • Spinach
  • Swiss chard
  • Kale
  • Mustard greens
  • Arugula

Why they're great:

  • Ready in 30–45 days
  • Can be grown in tight rows or containers
  • Perfect for succession planting (plant every 2–3 weeks for a continuous harvest)

🥒 2. Cucumbers (Trellised)

Cucumbers thrive when grown vertically, which saves ground space and boosts airflow to reduce disease.

Best picks:

  • Pickling types (like Boston Pickling or National)
  • Bush varieties for containers

Why they're great:

  • One plant can produce dozens of cucumbers
  • Continuous harvest over many weeks
  • Perfect for pickling, fresh eating, or sharing

🫑 3. Peppers (Sweet or Hot)

Peppers are compact and productive — especially in warm climates or greenhouses.

Best picks:

  • Bell peppers
  • Jalapeños
  • Banana peppers
  • Shishitos (very high-yield!)

Why they're great:

  • High yield per plant
  • Can be grown in pots or tight rows
  • Preserve well by freezing, fermenting, or drying

🫘 4. Pole Beans (Vertical Powerhouses)

Pole beans climb — which means they take up virtually no ground space and keep producing for weeks.

Best picks:

  • Kentucky Wonder
  • Blue Lake
  • Rattlesnake beans

Why they're great:

  • Produce more than bush beans in the same footprint
  • Just 4–6 plants can give you bowl after bowl of beans
  • Nitrogen-fixing bonus: enriches your soil

🧅 5. Green Onions / Scallions

Scallions grow fast and don’t require full bulb development, so you can plant them close together.

Why they're great:

  • Harvest in 30–60 days
  • Easy to regrow from kitchen scraps
  • Great use of vertical planters or narrow garden edges

🥕 6. Root Veggies (Tight Spacing = Big Payoff)

Great for containers or deep raised beds. Use succession planting to keep roots coming.

Best picks:

  • Carrots (Nantes or Chantenay types)
  • Radishes (super fast: 20–30 days)
  • Beets (plus, you get the greens!)

Why they're great:

  • Don’t take up much surface area
  • Radishes can grow between slower crops like carrots or beets
  • Beets give you a double harvest (roots + leaves)

🍅 7. Cherry or Grape Tomatoes (Trellised)

If you only grow one tomato in a small space — make it a cherry or grape variety. They produce like crazy and ripen faster than big slicers.

Best picks:

  • Sungold
  • Sweet 100
  • Black Cherry

Why they're great:

  • Tons of fruit per plant
  • Grow vertically in cages or on trellises
  • Perfect for salads, roasting, or snacking

🌿 Bonus Picks:

  • Zucchini (Bush type): Just one plant can feed your family — go with compact varieties like Bush Baby
  • Herbs: Basil, parsley, thyme, cilantro — grow well in containers and keep producing
  • Malabar spinach or New Zealand spinach: Heat-tolerant and grows vertically

👩‍🌾 Tips for Small-Space Success

  • Use vertical space: Trellises, cages, or fences = more food, less sprawl
  • Interplant strategically: Pair tall plants with low growers (e.g., lettuce under tomatoes)
  • Succession plant: As soon as you harvest, replant with something else
  • Grow in containers: Perfect for herbs, greens, or peppers — even on a patio or porch

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